kareno
From With a Grateful Prayer and a Thankful Heart Blog
Looking for a dessert that is light and pretty
and won't harm your waistline?
Just three ingredients.
You can make this with sugar-free Jelly and light whipped topping.
Or, if you're like me and you hate low fat & low sugar foods, you can go the whole hog and have real ingredients
Course: xxx
Cuisine: xxx
Difficulty: Easy
Servings
4-5
Prep Time
10 mins
Cook Time
10 mins
INGREDIENTS
- 1 packet Jelly, any flavour
- 1 cup sliced fresh fruit
- 1 cup whipped cream or whipped topping
METHOD
- Prepare jelly according to package directions.
- Chill until slightly thickened.
- Set aside 1/3 cup.
- Add fruit to remaining gelatin; spoon into 4 to 5 glasses.
- Chill glasses at an angle until jello is set.
- Meanwhile, fold whipped topping into measured (1/3 cup) jelly.
- Spoon topping mixture into glasses of set jello.
- Chill.
- Garnish with fruit
